Love finishing cranberry bread with orange glaze. Highly recommend skipping orange glaze. Adds great additional flavor and sweetness to bread, similar to lemon glaze in lemon loaf recipe. Helps cut the sourness of cranberries. Really easy, requires two ingredients: powdered sugar and fresh orange juice.
This cranberry bread recipe creates a moist, tart, and sweet loaf with a hint of crispness on the crust, yielding a soft slice that many consider the best.
Cranberry bread holds a special place as a favorite in our holiday traditions at home. It’s a sure sign that the holidays are near when fresh cranberries start appearing in the supermarket.
This recipe for velvety soft cranberry bread with orange glaze is packed with flavor, striking the perfect balance between tart cranberries and sweet orange goodness. The best part is how super easy it is to make.
This cranberry bread is truly the best, thanks to its packed cranberry and orange flavor. The recipe cleverly utilizes fresh orange juice and orange zest in the batter, ensuring a perfect balance of citrusy goodness. With just the right amount of cranberries scattered throughout, the bread avoids being too sour from an excess of fruit. What sets it apart is its super moist, buttery flavor, achieved through a combination of butter, oil, eggs, and milk. Trust me when I say it boasts a gorgeous, velvety smooth texture that will have you coming back for more.
This cranberry bread recipe stands out for its unique flavor and texture, unlike the bland, dry offerings often found on catering platters. Each slice of this golden brown loaf is packed with vibrant cranberry and orange zest, making it a visually appealing treat. What sets it apart even more is its incredible moisture; the exterior boasts a slight crispness, protecting a soft and moist inside. With its perfect balance of tartness and sweetness, this cranberry bread is truly the best you’ll ever taste.
Love finishing cranberry bread with orange glaze. Highly recommend skipping orange glaze. Adds great additional flavor and sweetness to bread, similar to lemon glaze in lemon loaf recipe. Helps cut the sourness of cranberries. Really easy, requires two ingredients: powdered sugar and fresh orange juice.
If fresh or frozen cranberries are unavailable, dried cranberries can be used to prepare cranberry bread. Simply soak one cup of cranberries in a mixture of orange juice and buttermilk for 20 minutes before incorporating them into the bread batter.
Ingredients:
- 2 cups fresh cranberries or 2 cups frozen cranberries, chopped
- 1 2⁄3 cups sugar
- 2⁄3 cup vegetable oil
- 1⁄2 cup milk
- 2 teaspoons grated lemons or 2 teaspoons grated orange rind
- 2 teaspoons vanilla
- 4 eggs
- 3 cups all-purpose flour
- 1⁄2 cup coarsely chopped walnuts or 1/2 cup coarsely chopped pecans
- 4 teaspoons baking powder
- 1 teaspoon salt
Preparation:
Preheat the oven to 350ºF. Grease only the bottoms of two loaf pans, either 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches. In a large bowl, combine cranberries, sugar, oil, milk, lemon peel, vanilla, and eggs. Stir in the remaining ingredients and pour the batter into the prepared pans. Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean. Allow the loaves to cool for 10 minutes before removing them from the pans and cooling completely on a wire rack. Store the cooled loaves tightly wrapped in the refrigerator for up to 1 week.
Conclusion:
The moist cranberry bread recipe is a culinary gem that epitomizes the cozy comforts of the holiday season. This bread, with its beautifully tender crumb and bursts of tart cranberry flavor, is a delightful treat for any occasion. The careful balance of ingredients, including the fresh or frozen cranberries, sugar, oil, milk, and aromatic lemon peel or orange zest, creates a harmonious blend of flavors and textures.
What truly sets this cranberry bread apart is its exceptional moistness. The addition of oil and milk to the batter ensures that each slice is soft and tender, with a perfectly moist interior that is a joy to bite into. The golden brown crust adds a delightful contrast, providing just a hint of crispness that gives way to the luscious interior.
As the bread bakes, the tantalizing aroma of cranberries and citrus fills the kitchen, creating an atmosphere of warmth and comfort. Once out of the oven, the loaves cool briefly before being sliced, revealing a mosaic of cranberries and nuts throughout each slice.
This cranberry bread is not only a delight to the senses but also a versatile treat. Enjoy it for breakfast, toasted and slathered with butter, or serve it as a dessert, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream. However you choose to enjoy it, this moist cranberry bread is sure to become a beloved favorite in your home, a recipe to be cherished and shared for years to come.
Store/ Freeze
To keep your bread fresh, consider freezing it. Store it in paper rather than plastic, as plastic can trap moisture and lead to mold. Bread boxes can also be helpful in maintaining freshness. Where you store your bread matters; a cool, dry place is best. Reusable bread bags are a sustainable option for storage.
FAQ’S
What are some tips for ensuring my cranberry bread turns out moist and delicious?
Leaving the bread in the oven too long can result in it becoming dry. If the bread finishes baking before the minimum time specified in the recipe, it could indicate that the oven temperature is not correct. To ensure the oven is at the right temperature every time you bake, use an oven thermometer placed in the center of the oven.
What are some creative ways to utilize a cranberry sachet in cooking or baking?
For medicinal purposes, cranberry dried powder is commonly consumed by adults in doses ranging from 250 to 1500 mg daily, taken orally, for up to 6 months. Cranberry extract is typically used in doses of 120 to 1600 mg daily for a period of 12 weeks. Cranberry juice drinks are often consumed in doses of 120 to 750 mL daily for a duration of up to 90 days.
How can I store cranberry bread to keep it fresh for longer?
To bake cranberry-orange bread, preheat the oven to the specified temperature. Prepare the batter according to the recipe instructions, then pour it into loaf pans. Bake the loaves until they are a golden brown color and a toothpick inserted into the center of each loaf comes out clean, which should take about 1¼ hours. Once baked, allow the loaves to cool thoroughly before serving. To store any leftover cranberry-orange bread, wrap it in foil or plastic wrap and store it in the refrigerator, where it will stay fresh for up to 2 weeks.
What is the carbohydrate content of cranberry bread?
| Nutrient | Amount |
| Total Calories | 153 |
| Total Fat | 5 g |
| Saturated Fat | 2 g |
| Cholesterol | 19 mg |
| Sodium | 180 mg |
| Carbohydrates | 24 g |
| Dietary Fiber | 1 g |
| Total Sugars | 10 g |
| Added Sugars | 8 g |
| Protein | 3 g |
| Vitamin D | 0 mcg |
| Calcium | 37 mg |
| Iron | 1 mg |
| Potassium | 66 mg |
Are cranberries suitable for consumption on a low-carb diet?
Cranberries are an excellent choice for those on a low-carb diet, as they are extremely low in carbs, containing just 12 grams of carbohydrates per cup when raw and unsweetened. This makes them a great option for those watching their carb intake.
Is sugar necessary when preparing cranberries?
Cranberries contain natural sugars that are healthy to consume. However, commercially available cranberries, including dried cranberries, often contain added sugar to balance the fruit’s natural tartness and make it more palatable.
How can cranberries be prepared in a healthy manner?
There are numerous ways to incorporate cranberries into your diet. Some options, such as dried cranberries, cranberry juice, and canned cranberry sauce, are available year-round. However, the healthiest way to enjoy cranberries is by consuming them fresh. Raw cranberries take about 16 months to fully mature and are harvested in early fall.
